18 BOXES OF SAUSAGES

🧂 Main ingredients
Vienna sausages are usually made from:​

Minced pork and chicken.

Wheat starch or modified tapioca starch.

Spices: salt, sugar, pepper, garlic, fish sauce.

Flavor enhancer (E621), emulsifier (E401, E450iii), antioxidant (E316).

Soy protein, egg white powder, vinegar powder.

Some products do not use preservatives, ensuring safety for consumers' health. ​

🍽️ Uses
Vienna sausages are a convenient dish, suitable for:​

Quick breakfast: combined with bread, eggs, vegetables.

Snack: used as a snack or at small parties.

Ingredients: Add to dishes such as fried rice, fried noodles, salad.

🔥 Instructions for use
You can prepare Vienna sausages in many ways:

Frying: Fry in hot oil at 150–160°C for about 1–2 minutes.

Grilling: Bake at 170°C for about 3–5 minutes.

Steaming: Steam at 85–100°C for about 3 minutes.

Microwave: Remove packaging, heat in microwave at 1,000 watts for 1 minute or 850 watts for 30 seconds.

❄️ Storage
Temperature: Store at 0–5°C.

Shelf life: Use immediately after opening the bag and should not be kept for more than 2 days.